{"id":15591,"date":"2019-04-13T20:16:15","date_gmt":"2019-04-13T17:16:15","guid":{"rendered":"http:\/\/trycatch.gr\/?p=15591"},"modified":"2019-04-13T20:16:15","modified_gmt":"2019-04-13T17:16:15","slug":"the-total-domestic-consumption-of-cheese-products-in-greece-rose-in-the-period-2017-2018-according-to-the-latest-sector-study-of-icap","status":"publish","type":"post","link":"https:\/\/www.icapcrif.com\/cy\/2019\/04\/13\/the-total-domestic-consumption-of-cheese-products-in-greece-rose-in-the-period-2017-2018-according-to-the-latest-sector-study-of-icap\/","title":{"rendered":"ICAP Sector Study: Cheese products in Greece"},"content":{"rendered":"\n<p><span>The total domestic consumption of cheese products in Greece rose in the period 2017-2018. <\/span>Cheese products as a basic foodstuff show (as a whole) a low elasticity of demand in terms of sales price and disposable income. However, these factors shape the final demand among the different categories (varieties) of cheese.<\/p>\n\n\n\n<p>The Greek cheese\nindustry has a wealth of productive businesses, most of which are small and\nmedium-sized. Large industrial companies have organized distribution networks,\ncovering almost all Greek territory. Small and medium-sized enterprises meet\nthe needs of local markets, but also channel some of their products to other\n(geographic) markets. In addition, the industry includes a significant number\nof small family dairies, which are exclusively local. The number of importing\ncompanies in the industry, most of which are active in the wider food sector,\nis also worth mentioning. The largest of the leading companies in the industry\nmaintain a wide distribution network and import a wide variety of products from\nEuropean Union countries. Some of them also maintain direct relationships \/\npartnerships with multinational companies in the dairy \/ cheese industry. A\nsignificant part of the imports relate to products intended for professional\nuse (mass caterers, catering).<\/p>\n\n\n\n<p>For more information, see <strong> <\/strong>(available only in Greek)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The total domestic consumption of cheese products in Greece rose in the period 2017-2018<\/p>\n","protected":false},"author":1,"featured_media":15545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[38,42,52,62],"class_list":["post-15591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-cheese-products","tag-cy","tag-icap","tag-sector-studies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ICAP Sector Study: Cheese products in Greece - ICAP CRIF CY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.icapcrif.com\/cy\/2019\/04\/13\/the-total-domestic-consumption-of-cheese-products-in-greece-rose-in-the-period-2017-2018-according-to-the-latest-sector-study-of-icap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ICAP Sector Study: Cheese products in Greece - 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